Stuffed Tomatoes with Egg Surprise
Stuffed Tomato with Egg Surprise
3 large tomatoes
Fresh chives, finely chopped
Mozzarella cheese, 1 square per tomato
Salt and pepper to taste
Shredded mozzarella cheese for topping
Olive oil for greasing the baking dish
Preheat the Oven:
Preheat your oven to 375°F (190°C).
Cut about 1/5th from the top of each tomato and core them, removing seeds and excess pulp. Save the parts you cut off to create a stable base for the tomatoes in the baking dish.
Layer the Ingredients:
Place a generous amount of fresh chives at the bottom of each cored tomato. Insert a square of mozzarella cheese into each tomato, on top of the chives.
Add the Egg:
Crack an egg into each tomato, making sure not to overflow. Sprinkle Brunch Summa Salts and pepper over the eggs to taste.
Top with Cheese:
Sprinkle shredded mozzarella cheese on top of each stuffed tomato.
Arrange in Baking Dish:
Grease a glass baking dish with olive oil. Place the tomatoes in the dish, making sure they sit on the parts that were cut off earlier for stability.
Bake in the preheated oven for about 20-25 minutes or until the egg whites are set, and the yolks are still slightly runny (or to your preferred doneness).
Carefully remove the stuffed tomatoes from the oven. Garnish with additional fresh chives or herbs if desired. Serve immediately and enjoy your unique stuffed tomato with egg surprise!