Thyme • Chive • Fennel — Your breakfast just got brighter.
Brunch Salt is our go-to blend for eggs, roasted potatoes, and avocado toast. It’s herby, savory, and full of sunshine — made with real thyme, fennel, chives. No fillers, no weird powders, just bold flavor in every grind.
- ✨ Hand-blended with fresh herbs and coarse sea salt
- 🧂 Available in refillable glass grinders or eco pouches
- 💡 Perfect on eggs, roasted veggies, toast, or brunch bowls
Want to try it in a full dish? Check out our Sunny Egg & Crispy Potato recipe →
⭐️⭐️⭐️⭐️⭐️ “Eggscellent on anything from eggs to vegan scrambles.” – Sarah