Vampire Killer Corn on the cob

Vampire Killer Garlic Corn on the Cob

Grilled corn seasoned with Vampire Killer Salt

This is how you turn backyard BBQs into garlic gold. Our Vampire Killer Salt brings bold garlic flavor to sweet summer corn. Minimal effort, max flavor.

Ingredients

  • 4 ears of fresh corn, husked
  • 2 tbsp butter, melted
  • 1 tsp Vampire Killer Salt
  • Optional: grated parmesan, chili flakes, lime wedges

Instructions

  1. Preheat grill or grill pan to medium-high heat.
  2. Brush corn with melted butter and sprinkle generously with Vampire Killer Salt.
  3. Grill corn, rotating every few minutes, until lightly charred — about 10 minutes total.
  4. Top with extra salt, parmesan, or lime juice if desired. Serve hot!

🧄 Tip: Mix Vampire Killer Salt into your butter ahead of time for next-level garlic flavor in every bite.