Shop the Salts

• Flaming Vampire Salt – adds a garlicky, smoky kick to the jam.
• Vampire Killer – bold garlic base for juicy, savory meatballs.

Strawberry Jalapeño Jam

Summa Salt Products Used: Flaming Vampire Salt

Ingredients

• 1 tablespoon of Summa Salt’s Flaming Vampire Salt
• 1 lb fresh strawberries, hulled and diced
• 2 jalapeños, seeded and finely diced
• 1 tablespoon molasses
• 1 cup granulated sugar
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon ground white pepper
• 1/4 teaspoon garlic powder

Instructions

1. Prepare the Ingredients:
   • Wash the strawberries thoroughly and remove the stems. Dice them into small pieces.
   • Seed the jalapeños and finely dice them (be careful when handling jalapeños and do not touch your face).
2. Cooking the Jam:
   • In a large saucepan or pot, combine the diced strawberries and jalapeños.
   • Sprinkle Summa Salt’s Flaming Vampire Salt over the mixture and gently toss to combine. Let it sit for about 10 minutes to allow the flavors to meld.
   • Place the saucepan over medium heat and bring the strawberry and jalapeño mixture to a simmer.
   • Stir in the molasses and granulated sugar until they are fully dissolved.
   • Add the Worcestershire sauce, smoked paprika, ground white pepper, and garlic powder to the mixture, stirring well to combine. Add water to loosen the mixture if needed.
3. Simmer and Thicken:
   • Let the jam simmer over low heat, stirring occasionally to prevent sticking, for about 20-25 minutes or until the mixture thickens and reaches a jam-like consistency. Add water to loosen the mixture if needed.
   • Adjust the heat as needed to maintain a gentle simmer to prepare the meatballs.
4. Taste Test:
   • Taste the jam and adjust the seasoning if necessary. Add more sugar if you prefer it sweeter or more jalapeño or Flaming Vampire Salt for extra heat.

Beef Meatballs

Ingredients

• 1.5 tablespoon of Summa Salt’s Vampire Killer
• 1 lb 80/20 ground chuck
• 1 cup Italian bread crumbs
• 3 large eggs
• Splash of milk (about ¼ cup)
• Freshly ground black pepper, to taste
• 1/4 cup grated yellow onion, sauteed in olive oil
• 1 teaspoon dried oregano
• 1 tablespoon of minced garlic

Instructions

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C). Prepare a baking sheet lined with parchment paper or aluminum foil.
2. Mix the Ingredients:
   • In a large mixing bowl, combine the ground beef, Italian bread crumbs, oregano, eggs, Summa Salt’s Vampire Killer and a splash of milk to keep the meatballs moist. Season with freshly ground black pepper to taste (a few cracks will do).
   • Sautee the grated yellow onion in a swirl of olive oil until fragrant. Let cool and then add to the meat mixture.
3. Combine Thoroughly:
   • Use your hands or a wooden spoon to gently mix all the ingredients. Ensure everything is evenly distributed throughout the meat mixture. Do NOT overmix or meatballs will be crumbly and tough.
4. Form Meatballs:
   • Take a portion of the mixture (about 2 tablespoons) and roll it between your hands to form a smooth ball. Roll all of the meat mixture.
   • Place the formed meatballs on the prepared baking sheet, leaving a little space between each one. Cover and refrigerate for 10-15 minutes.
5. Bake the Meatballs:
   • Transfer the baking sheet to the preheated oven and bake the meatballs for about 20-25 minutes, or until they are cooked through and browned on the outside, flipping them over halfway.
   • If you prefer, you can also pan-fry the meatballs in a skillet with a little oil over medium heat until they are browned on all sides and cooked through.
6. Serve with Strawberry Jalapeño Jam:
   • Once cooked, remove the meatballs from the oven or skillet and let them rest for a few minutes. Pour jam over the meatballs.

Tips, Storage & Pairings

• Make-ahead: Bake meatballs and make jam up to 2 days ahead; rewarm gently and sauce before serving.
• Storage: Refrigerate in an airtight container up to 3 days. Freeze meatballs (sauce separately) up to 2 months.
• Pair with: Garlic Butter Rice, Dill Pickle Fried Rice, or a simple Lemon Herb Rice Pilaf.
• More sweet‑heat: Try Spicy Ranch Salt on sides for extra kick.

More Recipes You’ll Love

• Garlic Butter Rice (Vampire Killer)
• Dill Pickle Fried Rice
• Spicy Ranch Rice Bowl

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