Crispy Lemon Pepper Wings (Air Fryer or Oven)

These wings are ridiculously crispy, zesty, and packed with real citrus heat — thanks to our handcrafted Lemon Pepper Sea Salt. Whether you’re using an air fryer or your oven, this recipe delivers bold flavor with just a few ingredients.

🧂 Ingredients:

• 2 lbs chicken wings (drums and flats)
• 1 tbsp baking powder (aluminum-free)
• 2–3 tsp Summa Salts Lemon Pepper Sea Salt
• 1 tbsp olive oil
• Optional: fresh lemon zest & chopped parsley

🔥 Air Fryer Instructions:

1. Pat wings very dry with paper towels.
2. Toss with baking powder & Lemon Pepper Sea Salt.
3. Add olive oil and toss again to coat.
4. Preheat air fryer to 380°F.
5. Cook 24 min, flipping halfway. Then bump to 400°F for 4–6 more mins for max crisp.
6. Garnish with lemon and parsley, serve hot!

🔥 Oven Instructions:

1. Preheat oven to 425°F. Line a baking sheet with parchment or a wire rack.
2. Dry wings thoroughly and toss with baking powder + Lemon Pepper Sea Salt.
3. Add olive oil, toss again, spread in a single layer.
4. Bake for 40–45 minutes, flipping once, until golden and crispy.
5. Garnish and enjoy.

🌿 Why Use Summa Salts?

Our Lemon Pepper Sea Salt is infused with real lemon zest, cracked pepper, and locally grown hot peppers — slow-baked into every crystal for maximum flavor. No artificial flavoring, ever.