Lemon Herb Chicken Thighs with Summa Salts

Lemon Herb Chicken Thighs with Summa Salts

Dinner in 30: This crispy-skinned, juicy chicken thigh recipe comes alive with Summa Salts Lemon Herb Salt. All the bright, fresh flavors of lemon verbena, garlic scapes, and parsley — no zesting or chopping required.

Ingredients

  • 1.5 lbs bone-in, skin-on chicken thighs (about 4–6 pieces)
  • 1 tbsp olive oil
  • 1.5 tsp Summa Salts Lemon Herb Salt
  • Fresh cracked pepper (optional)
  • Lemon wedges, for serving

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Pat chicken thighs dry with paper towels. This helps them crisp up.
  3. Rub each thigh with olive oil and season generously with Lemon Herb Salt on all sides.
  4. Place thighs skin-side up on a foil-lined sheet pan or in a cast iron skillet. Add cracked pepper if using.
  5. Roast for 30–35 minutes, or until the skin is golden and the internal temp hits 175°F.
  6. Broil for 2–3 minutes at the end for extra crisp skin, if desired.
  7. Rest 5 minutes. Squeeze fresh lemon over top and serve.

Serving Suggestions

Pair with crispy potatoes, grilled zucchini, or over a big market greens salad. Bonus points if you sprinkle a little extra Lemon Herb Salt before serving.

This recipe features Summa Salts Lemon Herb, a handmade blend of sea salt, lemon verbena, garlic scapes, and parsley — crafted in small batches in Jacksonville, FL.