High Protein Steak Burritos

These burritos are built for flavor *and* fuel. Juicy steak, hearty beans, seasoned rice — all brought to life with Spicy Unicorn Salt. Perfect for meal prep, lunch stacks, or post-workout bites.

Ingredients

• 1 lb skirt or flank steak
• 1 tbsp olive oil
• 1.5 tsp Spicy Unicorn Salt
• 1 cup cooked brown rice or jasmine rice
• 1 can black beans, drained
• 1/2 cup diced tomatoes or salsa
• 1/2 cup corn (optional)
• 4–6 burrito-sized tortillas

Instructions

1. Season steak with olive oil and Spicy Unicorn Salt. Let sit for 10–15 minutes.
2. Grill or sear steak over medium-high heat until cooked to preferred doneness. Rest, then slice thinly.
3. Warm tortillas and fill with steak, rice, beans, salsa, and optional corn.
4. Roll tightly into burritos. Toast in a pan if desired for extra crunch.

🔥 Meal Prep Tip: Wrap in foil and freeze for ready-to-reheat lunches all week.