Herb & Garlic Smashed Potato Bites

A crispy, cheesy side dish or appetizer that bursts with flavor thanks to our Italian Herb Salt.

Ingredients:

• 1.5 lbs baby yellow potatoes (about 15–20 potatoes)
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tbsp melted butter (optional for extra richness)
• 1–2 tsp Summa Salts Italian Herb Salt
• 2 tbsp grated Parmesan cheese
• Fresh parsley or chives (optional garnish)

Instructions:

1. Boil potatoes: Place potatoes in salted water and boil until fork-tender (about 15–20 min). Drain and let cool slightly.
2. Smash: Place on a parchment-lined baking sheet and gently smash each one with the bottom of a cup or small pan.
3. Season: Drizzle with olive oil, sprinkle with minced garlic, melted butter (if using), and Italian Herb Salt.
4. Roast: Bake at 425°F (220°C) for 20–25 minutes or until golden and crispy on the edges.
5. Finish: Sprinkle with Parmesan while hot. Garnish with fresh herbs if desired. Serve warm.

Pro Tip:

These bites pair beautifully with aioli, sour cream, or marinara for dipping. A perfect crowd-pleaser for parties or date night dinners!

📌 Found us on Pinterest? Click here to get the salt that made these crispy bites shine.