Garlic Chive Butter Steak Bites

Crispy seared steak bites topped with garlic chive butter and finished with Vampire Killer Salt.

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Ingredients

• 1 lb steak (sirloin, ribeye, or NY strip), cut into bite-size chunks
• 1 tbsp neutral oil (like avocado or grapeseed)
• 1 tsp Vampire Killer Garlic Salt
• 2 tbsp butter (softened)
• 1 tbsp chopped garlic chives
• Optional: crusty bread or roasted potatoes for serving

Instructions

1. Make the Butter: Mix softened butter with chopped garlic chives. Set aside.
2. Season the Steak: Toss steak chunks with Vampire Killer Salt. Let sit 10–15 minutes.
3. Sear: Heat oil in a cast iron skillet over medium-high. Sear steak bites on all sides until golden and crisp.
4. Finish: Top hot steak bites with garlic chive butter and spoon any pan juices over them.
5. Serve: Pair with crusty bread or roasted potatoes and enjoy immediately.