Espresso Saltini – Cocktail Recipe

Sweet. Salty. Strong. This is your espresso martini upgrade — rimmed with our bold Coffee Salt and built to impress at brunch, dessert, or your next night in.

Ingredients

• 2 oz vodka
• 1 oz freshly brewed espresso (or strong cold brew)
• ¾ oz coffee liqueur (like Kahlúa)
• ¼ oz simple syrup (adjust to taste)
• Ice
• Summa Salts Coffee Salt, for rimming

Instructions

1. Moisten the rim of a chilled martini glass and dip into Coffee Salt until fully coated.
2. Add vodka, espresso, coffee liqueur, and simple syrup to a shaker with ice.
3. Shake hard for 15 seconds.
4. Strain into the prepared glass.
5. Serve immediately. Sip slow. Let the salt do its thing.

Why it Works

The salt rim brings out the richness of the espresso and deepens the liqueur’s sweetness. It’s bold, crunchy, and unforgettable — like your favorite barista just started bartending.

Pair It With

→ Cream Cheese Stuffed Dates with Coffee Salt
→ Ceramic Rimmer Set

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This cocktail is made with our handcrafted Coffee Salt, blended in Jacksonville with sea salt and locally roasted espresso beans. Get the salt here →