Avocado Toast with Garlic Salt – Easy Breakfast Recipe with Vampire Killer
Avocado Toast with Vampire Killer Garlic Salt
You’ve never had avocado toast like this before. Creamy, garlicky, and perfectly salty — this is your new go-to breakfast.
🧂 Ingredients
- 1 slice sourdough or rustic bread, toasted
- ½ ripe avocado
- 1 soft-boiled or fried egg (optional)
- Drizzle of olive oil
- Sprinkle of Vampire Killer Garlic Salt
- Microgreens, chili flakes, or tomato slices (optional)
👩🍳 Directions
- Toast your bread to golden perfection.
- Mash the avocado and spread it generously over the toast.
- Top with your egg of choice or any optional toppings.
- Drizzle with olive oil and sprinkle Vampire Killer Garlic Salt over the top.
- Serve immediately and enjoy the best damn toast you’ve ever made.