🍄 Blue Oyster Mushroom Salt
Ingredients: Coarse Sea Salt, Blue Oyster Mushrooms
A rich, earthy finishing salt packed with deep umami and subtle complexity. We handcraft this blend by grinding fresh blue oyster mushrooms into coarse sea salt and slow-baking it to lock in the flavor. The result? A salt that elevates everything from roasted veggies to risotto, ramen, eggs, and pan sauces.
Blue oyster mushrooms are known for more than just their taste — they’re also celebrated for potential health benefits like immune support, antioxidants, and anti-inflammatory compounds.
Whether you're a mushroom lover, a plant-based foodie, or just want to add savory depth to your cooking, this salt belongs in your kitchen.
🌿 Product Details:
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Shelf Life: 3+ years
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Applications: Ideal for finishing, cooking, roasting, soups, and more
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Allergens: None. Vegan, Vegetarian, Lactose-Free, Gluten-Free
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Sourcing: Made with locally grown blue oyster mushrooms
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Packaging: Comes in a reusable glass grinder with full flavor locked in
Handcrafted in Jacksonville, Florida | Woman Owned | Small-Batch Made