Dill and Pickle Deviled Eggs

Summa Salt Product-Spicy Pickle

Serving size: 6

  • 1 tablespoon Summa Salt Spicy Pickle Salt
  • 6 hard-boiled eggs
  • 1/4 cup mayonnaise
  • 1 teaspoon white vinegar
  • 2 tablespoons finely chopped dill pickles
  • 2 teaspoons fresh dill, chopped
  • ¼ teaspoon black pepper
  • Dill sprigs for garnish


  1. Boil eggs for 10 minutes and soak in an ice bath for 10 minutes.
  2. Split the hard-boiled eggs and extract the yolks.
  3. Fry bacon on medium heat on the stove top. Remove from heat and let cool. Crumbled once completely cooled. 
  4. Mash the yolks with mayonnaise and white vinegar until smooth.
  5. Stir in the chopped dill pickles and fresh dill.
  6. Season with Summa Salt’s Spicy Pickle Salt and pepper.
  7. Fill the egg whites with the yolk mixture.
  8. Top each egg with a small sprig of dill.

Add extra Spicy Pickle on top of finished egg, if desired.