Juiciest Thanksgiving Turkey Brine

Click to pin this brine for your holiday table.

Make your Thanksgiving turkey juicy, flavorful, and unforgettable. This easy wet brine infuses your bird with citrus, herbs, and the mineral-rich power of Summa Salts. Brining ahead of time ensures crisp skin, tender meat, and bold flavor all the way through.

🛒 Ingredients:

• 1 whole turkey (12–16 lbs)
• 1 gallon water
• ½ cup kosher salt or Vampire Killer
• 1 tbsp whole peppercorns
• 3 bay leaves
• 1 tbsp dried thyme
• 2 lemons, sliced
• 4 cloves garlic, smashed

Brine Time: 12–24 hours · Prep Time: 10 min

🦃 Step 1: Make the Brine

Combine all brine ingredients in a large stockpot and bring to a simmer. Stir to dissolve the salt, then let cool completely.

🦃 Step 2: Submerge the Turkey

Place turkey in a large container or brining bag. Pour cooled brine over bird. Refrigerate 12–24 hours, flipping halfway if not fully submerged.

🦃 Step 3: Rinse + Pat Dry

After brining, remove turkey, discard brine, and rinse bird well. Pat dry and allow to air-dry in the fridge for at least 4 hours for crispier skin.

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