🧂 Ten Minute Ranch Smash Burger Wrap

Crispy smashed beef, melty cheese, shredded lettuce, and Cool Ranch Salt — all wrapped up. This one’s a beast. Smash burger meets fast food wrap and it slaps.

Seasoned with: Cool Ranch Salt

🛒 Ingredients (makes 1 large wrap)

• 1/4 lb ground beef (80/20)
• 1 large flour tortilla (burrito size)
• 1 slice American cheese
• Shredded lettuce
• Dill pickle slices
• Ranch sauce (or mayo + a dash of Cool Ranch Salt)
• Cooking oil or butter
• Summa Salts Cool Ranch Salt, for seasoning

🔥 Quick Ranch Sauce (optional)

• 2 tbsp mayo
• 1 tsp mustard
• 1 tsp ketchup
• 1/2 tsp Cool Ranch Salt

🍳 Directions

1. Preheat a skillet over medium-high heat until hot.
2. Form beef into a loose ball, place it in the pan, and smash it flat with a spatula. Season generously with Cool Ranch Salt.
3. Cook 2–3 minutes until crispy edges form, then flip and top with cheese. Cook 1 more minute.
4. Warm your tortilla in a dry skillet or microwave for 10–15 seconds until pliable.
5. Assemble the wrap: tortilla down, add ranch sauce, shredded lettuce, pickles, and the hot cheesy patty.
6. Fold and roll tightly like a burrito. Optional: sear seam-side down in a skillet for 1–2 minutes to crisp.
7. Slice in half and devour. It’s ranch time, baby.

🧊 Pro Tips

• Double up the beef for a mega wrap — just don’t overstuff or it won’t close.
• Press the wrap in a panini press or skillet to get a fast food crunch.
• Make extra ranch sauce. You’ll want it for dipping.

---

🧂 Try These Next:

"This is one of the best wraps I’ve ever made — juicy, crunchy, tangy, and DONE in ten minutes. That Cool Ranch Salt brings it all together." — a Saltine

At Summa Salts, we believe fast food can still be handmade, flavorful, and exciting. We're a two-person team making small batch salt blends by hand in Florida. Thanks for cooking with us 💛