Ghost Pepper Salt
If you're chasing that perfect heat — bold, flavorful, and just dangerous enough — this is your lineup. These six blends all use real ghost peppers for a slow-building burn with real flavor punch. From steak to snacks to coffee, this is the fire your food deserves.
🌶 Ranked by Heat
Our hottest blend. Pure ghost pepper fire with a clean salt finish. No distractions, just heat.
A savory roasted garlic blend with the same heat base as Lava. Vampire Killer adds depth and umami.
Your favorite ranch flavor, dialed up with ghost pepper heat. Perfect for fries, popcorn, or wings.
Dill, vinegar, and a ghost pepper kick. For chips, cucumbers, bloody marys — or straight off the spoon.
Ghost pepper, coffee, and sugarcane. For chocolate desserts, rubs, or adventurous espresso heads.
Italian herb blend meets ghost pepper for a spicy upgrade to pizza, pasta, or garlic bread.
💡 How to Use These
- Lava & Flaming Vampire: Steak, wings, bold meat rubs
- Spicy Ranch / Pickle: Fries, popcorn, burgers, dips
- Hot Coffee Salt: Espresso, brownies, BBQ rubs
- Spicy Italian: Pizza crusts, garlic knots, pasta sauces
📊 Ghost Pepper Salt Comparison Table
| Salt | Heat | Flavor | Use Cases | Buy |
|---|---|---|---|---|
| Lava Salt | Hot | Pure ghost pepper | Steak, wings, rubs | Shop → |
| Flaming Vampire | Medium-High | Garlic + ghost pepper | Chicken, roasted veg | Shop → |
| Spicy Ranch | Medium | Ranch + heat | Fries, popcorn, wings | Shop → |
| Spicy Pickle | Medium | Dill, vinegar, heat | Chips, cucumbers, rimming | Shop → |
| Hot Coffee Salt | Medium | Coffee, ghost pepper | Brownies, rubs, espresso | Shop → |
| Spicy Italian | Medium | Herbs + ghost pepper | Pizza, pasta, garlic bread | Shop → |
❓ Frequently Asked
How hot is ghost pepper salt?
Lava is our hottest. Others are medium to medium-hot — spicy, but totally usable.
Is this good for non-spicy food lovers?
If you're heat-sensitive, check out some of our other flavors like spicy unicorn, lots of flavor with no heat.
Can I cook with it or just finish with it?
Both! Use it in rubs before grilling, or sprinkle after cooking for bold final flavor.