Garlic Butter Shrimp with Seafood Herb Blend

This bright, 10‑minute shrimp recipe uses Summa Salts' handcrafted Seafood Herb Blend to bring a sunny coastal flavor straight to your kitchen.

🧂 Ingredients

• 1 lb raw shrimp, peeled & deveined
• 2 tbsp butter (or olive oil)
• 1 tsp Summa Salts Seafood Herb Blend
• 2 cloves garlic, minced
• Fresh lemon juice, to finish
• Chopped parsley or dill (optional)

🔥 Instructions

1. Heat a skillet over medium heat, add butter (or oil).
2. Add garlic, sauté ~30 sec until fragrant.
3. Add shrimp in a single layer; sprinkle with Seafood Herb Blend.
4. Cook 2–3 min per side until shrimp are pink and opaque.
5. Finish with fresh lemon juice and herbs.

Enhance your seafood game:
Shop Seafood Herb Blend →

💡 Chef’s Tips

• Want a lemon‑garlic twist? Add extra zest before serving.
• Not shrimp? Works wonderfully with scallops, crab cakes, even grilled white fish.