🔥 Buttery Garlic Shrimp Skewers with Flaming Vampire Salt

Prep: 15 min   •   Cook: 6 min   •   Serves: 2–4

These buttery, spicy shrimp skewers feature the bold, tangy kick of Summa Salts’ Flaming Vampire seasoning — perfect for a quick dinner or backyard grill session.

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🧄 Ingredients

• 1 lb large shrimp (peeled & deveined)
• 2 tbsp melted butter
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1–2 tsp Flaming Vampire Salt
• 1 tbsp lemon juice
• Fresh parsley or chives for garnish
• Skewers (wooden or metal)

🔥 Instructions

1. Soak wooden skewers (if using) in water for 10–15 min.
2. In a bowl, mix butter, olive oil, garlic, lemon juice, and Flaming Vampire Salt.
3. Add shrimp, toss, and marinate 10–15 min.
4. Thread shrimp onto skewers.
5. Grill or pan-sear 2–3 min per side until pink and slightly charred.
6. Garnish with parsley or chives and serve hot.

These skewers pair perfectly with our Hot Honey Roasted Carrots — same spicy seasoning, double flavor.