Egg Salad

🌿 Simple & Zesty Egg Salad Recipe 🥚
Great with : Dill Pickle, Ranch, Greek and more
Transform your lunch with this easy and delicious egg salad, elevated with the unique twist of Summa Salts Dill Pickle Salt! Perfect for sandwiches or as a dip, it’s a quick and flavorful treat!
• 6 large eggs, hard-boiled and peeled
• 3 tablespoons mayonnaise
• 1 tablespoon mustard
• 1/4 teaspoon Summa Salts Dill Pickle Salt (more for garnish)
• Freshly ground black pepper, to taste
• Optional: Chopped fresh dill, celery, or green onion for extra crunch and flavor
1. Chop hard-boiled eggs into small pieces.
2. In a bowl, mix the eggs with mayonnaise and mustard until well combined.
3. Season with Summa Salts Dill Pickle Salt and black pepper. Adjust to taste.
4. Optional: Add in chopped dill, celery, or green onion.
5. Serve on toasted bread, crackers, or enjoy as is. Sprinkle a bit more Dill Pickle Salt on top for an extra zing!
Savor the perfect balance of creamy and tangy in every bite! 😋