Carolina Reaper Salt
Ready for real heat? Carolina Reaper is no joke — this lineup brings the slow build and serious fire of the world’s hottest pepper, paired with bold flavor and real creativity. From wings to pasta to brownies, these blends are not for the faint of heart.
🌶 Ranked by Heat
Pure Carolina Reaper heat with a clean salt finish. If you want max heat, this is the one.
Same brutal base as Lava, layered with our garlic-rich Vampire Killer for serious savory fire.
Our cult-favorite ranch formula turned up to 11 with Carolina Reaper heat. Spicy snack magic.
Dill, vinegar, and straight fire. For pickles, chips, wings, or your wildest Bloody Mary yet.
Carolina Reaper heat meets roasted coffee. Think mocha rubs and the best T-bone ever.
Classic Italian herbs infused with Reaper heat. For pizza crusts, garlic bread, and spicy pasta nights.
💡 How to Use These
- Lava & Flaming Vampire: Steak, wings, bold meat rubs
- Spicy Ranch / Pickle: Fries, popcorn, burgers, dips
- Hot Coffee Salt: Espresso, brownies, BBQ rubs
- Spicy Italian: Pizza crusts, garlic knots, pasta sauces
📊 Carolina Reaper Salt Comparison Table
| Salt | Heat | Flavor | Use Cases | Buy |
|---|---|---|---|---|
| Lava Salt (Reaper) | Extremely Hot | Pure Carolina Reaper | Steak, wings, rubs | Shop → |
| Flaming Vampire (Reaper) | Hot | Garlic + Reaper | Chicken, roasted veg | Shop → |
| Spicy Ranch (Reaper) | Medium-High | Ranch + heat | Fries, popcorn, wings | Shop → |
| Spicy Pickle (Reaper) | Medium-High | Dill, vinegar, heat | Chips, cucumbers, rimming | Shop → |
| Hot Coffee Salt (Reaper) | Medium-High | Coffee, Reaper heat | Brownies, rubs, espresso | Shop → |
| Spicy Italian (Reaper) | Medium | Herbs + Reaper | Pizza, pasta, garlic bread | Shop → |
❓ Frequently Asked
How hot is Carolina Reaper salt?
It’s some of the hottest stuff we make. Start light and build up if you're unsure — Lava is extra intense.
Can I handle it if I don’t love spice?
This collection is for spice lovers. If you're heat-shy, we recommend our bold-but-mild blends like Boujee Chicken or Purple Basil Salt.
Best way to use it?
Use as a rub before cooking for deep heat, or sprinkle after for a bold spicy pop. It’s versatile — just not subtle.